FOOD AND DRINK

DINNER MENU

Appetizers

10   Lump Crab Bisque

10   Smith House Salad with Mustard Seed Vinaigrette

10   Baby Iceberg with Blue D'Averne crumbles

10   * Caesar Salad with Parmigiano Reggiano and House Made Croutons

14   Fried Green Tomatoes with Lump Crabmeat

14   Calamari served with Cherry Pepper Remoulade

14  Low Country Shrimp & Grits with Tomato Jam

 

The Standard Signatures

49   *  “The Standard Filet” with "The Standard Sauce," Truffle Hash, and Fried Tobacco Onions

 29   Springer Mountain Airline Chicken Blackberry Weisenberger Grits and Summer Squash

 35   *  White Marble Farms Bacon “Bacon” Speckled Bean and Sweet Corn Succotash, and Benton's Bacon

 29   * Faroe Island Salmon Scallop Ceviche and Asparagus

 41   * Chilean Sea Bass Mashed Potatoes and Standard Corn

25   *  Langostino Carbonara Alfresco Linguine and Benton's Bacon

41   *  Leaders Choice Grilled Rack of Lamb Smoked Peach Preserves and Standard Corn

 

The Butcher Block

53  * 8 oz. Filet USDA Prime

44  *  6 oz. Petit Filet USDA Prime

41 *  12 oz. New York Strip USDA Prime

65  *  20 oz. Cowboy Rib-eye USDA Prime

Market Price
            *  Chef Daily Special*    

 

A La Carte Vegetables

10   Sautéed Asparagus

10   Bacon Braised Green Beans with Balsamic

10    The Standard “Mac-n-Cheese”

10    The Standard Mashed Potatoes 

10    Truffle Hash Cake

10    Weisenberger Grits

10    The Standard Corn

                                                         

Desserts

10   The Standard Chocolate Mousse Cake  

10   Jack Daniel’s Cheesecake            

10   The Standard Club Half-Baked Cookie with Vanilla Bean Ice Cream

(Chocolate Chip or Red Velvet Cake Cookie)

Split Plate charge of $8.00.  Gratuity added to parties of five or more.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodbourne illness. 

 
 



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