FOOD AND DRINK

DINNER MENU

Appetizers

8   Lump Crab Bisque

9   Smith House Salad with Mustard Seed Vinaigrette

  Baby Iceberg with Mimi's Smoked Bleu Cheese

9   * Charred Caesar Salad with Parmigiano Reggiano and House Made Croutons

13   Fried Green Tomatoes with Lump Crabmeat

13   Calamari served with Cherry Pepper Remoulade

13   Low Country Shrimp & Grits with Tomato Jam

 

The Standard Signatures

46   *  “The Standard Filet” with "The Standard Sauce," Truffle Hash, and Fried Tobacco Onions

 28   Gerber Farms Airline Chicken Blackberry Weisenberger Grits and Summer Squash

 32   *  Bacon “Bacon” Duroc Long-Bone Chop Speckled Bean and Sweet Corn Succotash, and Benton's Bacon

 28   * Faroe Island Salmon Scallop Ceviche and Asparagus

 38   * Blackened Chilean Sea Bass Mashed Potatoes and Caramelized Corn

23   *  Alfredo's Langostino Carbonara Roasted Red Pepper Cream Sauce (Add Grilled Chicken for $5.00)

38   *  Leaders Choice Grilled Rack of Lamb Smoked Peach Preserves and Caramelized Corn

 

The Butcher Block

50  * 8 oz. Filet USDA Prime

41  *  6 oz. Petit Filet USDA Prime

38 *  12 oz. New York Strip USDA Prime

42  *  14 oz. Bone in Rib-eye USDA Prime

100  *  28-30 oz. Domestic Wagyu Long-Bone Rib-eye

*  Market Price  Exotic Game

 

A La Carte Vegetables

7   Sautéed Asparagus

7   Bacon Braised Brussels Sprouts with Balsamic

7    The Standard “Mac-n- Cheese”

7    The Standard Mashed Potatoes 

7    Truffle Hash Cake

7    Weisenberger Grits

7    Caramelized Corn

7    Baked Potato

                                                           

Desserts

10   The Standard Chocolate Mousse Cake  

  Jack Daniel’s Cheesecake            

10   The Standard Club Half Baked Cookie with Vanilla Bean Ice Cream

(White Chocolate Wild Berry or Red Velvet Cake Cookie)

Split Plate charge of $8.00.  Gratuity added to parties of five or more.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodbourne illness. 

 
 



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