FOOD AND DRINK

DINNER MENU

Appetizers

10   Lump Crab Bisque

10   Smith House Salad with Mustard Seed Vinaigrette

10   Baby Iceberg with Blue D'Averne crumbles

10   * Caesar Salad with Parmigiano Reggiano and House Made Croutons

14   Fried Green Tomatoes with Lump Crabmeat

14   Calamari served with Cherry Pepper Remoulade

14  Low Country Shrimp & Grits with Tomato Jam

 

The Standard Signatures

49   *  “The Standard Filet” with "The Standard Sauce," Truffle Hash, and Fried Tobacco Onions

 29   Springer Mountain Airline Chicken Blackberry Weisenberger Grits and Summer Squash

 35   *  White Marble Farms Bacon “Bacon” Speckled Bean and Sweet Corn Succotash, and Benton's Bacon

 29   * Faroe Island Salmon Scallop Ceviche and Asparagus

 41   * Chilean Sea Bass Mashed Potatoes and Caramelized Corn

25   *  Langostino Carbonara Alfresco Linguine and Benton's Bacon

41   *  Leaders Choice Grilled Rack of Lamb Smoked Peach Preserves and Caramelized Corn

 

The Butcher Block

53  * 8 oz. Filet USDA Prime

44  *  6 oz. Petit Filet USDA Prime

41 *  12 oz. New York Strip USDA Prime

65  *  20 oz. Cowboy Rib-eye USDA Prime

Market Price
            *  Chef Daily Special*    

 

A La Carte Vegetables

10   Sautéed Asparagus

10   Bacon Braised Green Beans with Balsamic

10    The Standard “Mac-n-Cheese”

10    The Standard Mashed Potatoes 

10    Truffle Hash Cake

10    Weisenberger Grits

10    Caramelized Corn

                                                         

Desserts

10   The Standard Chocolate Mousse Cake  

10   Jack Daniel’s Cheesecake            

10   The Standard Club Half-Baked Cookie with Vanilla Bean Ice Cream

(Chocolate Chip or Red Velvet Cake Cookie)

Split Plate charge of $8.00.  Gratuity added to parties of five or more.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodbourne illness. 

 
 



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